From the local Memecik olives of the Aegean region with high polyphenol value
Natural, drug-free production, squeezed within 3 hours without mixing with other species
100% Natural Extra Virgin Memecik Olive Oil
It is produced from Memecik type olives during the ripe harvest period.
Mature harvest olive oils have a more balanced taste than early harvests, with almost no bitterness or burning sensation in the mouth and throat.
Olives are processed from only one variety and one garden, without any blending; a separate pressing process is applied to preserve their characteristic aroma.
The olives are picked before they fall to the ground and pressed within 3 hours after harvest to preserve their freshness and nutritional value.
It is filtered, so it maintains its freshness and clarity for longer.
It is 100% pure, natural extra virgin olive oil without additives.
This oil, with an acidity of 0.5, stands out with its aromatic taste and soft taste.
Olives are grown using natural and sustainable methods, without the use of pesticides.
Ideal for cooking and raw consumption, it offers versatile use in your kitchen.